Brussels sprouts: store in a cool, slightly damp place

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Brussels sprouts: cool and slightly moist

Brussels sprouts are currently increasingly found in markets and supermarkets. The healthy seasonal vegetables are full of vitamins and minerals. To keep the cabbage fresh for longer, it is best to store it cool and slightly moist.

Store seasonal vegetables in a cool, moist place Brussels sprouts are currently often sold in markets and supermarkets. Seasonal vegetables are always a good choice in winter. To ensure that the cabbage, which is rich in vitamins and minerals, still tastes fresh some time after shopping, you should ideally put it in a damp cloth until you use it and place it in the vegetable compartment of the refrigerator. Because Brussels sprouts keep better if they are kept cool and slightly moist, as the provincial association of Rheinischer Obst- und Gemüseebauer explained.

Lots of vitamins and minerals If Brussels sprouts are to be kept longer, you can blanch them and freeze them after cooling. Brussels sprouts are versatile in the kitchen, used in soups, in salads or in a stew or casserole. Delicious recipes can be found on various websites, such as (""). According to the association, Brussels sprouts are also healthy. It contains vitamins B1, B2, B6, C and K as well as pro-vitamin A and also the minerals calcium, iron, potassium and manganese. In terms of vitamin C content, it is even ahead of all other types of cabbage. The folic acid contained in the Brussels sprouts is particularly important for women. (ad)

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